Muffins for a Rainy Day…
When you have over ripe bananas, there’s only one thing to do. Banana bread. Last Monday when our household went through this tasty predicament, I turned to one of my favorite cookbooks: The Whole Life Nutrition Cookbook. However, their banana baking concoction was not bread, but muffins. So, the rainy day turned into an eventful … Continue reading
Another Great Rice Bread!
The Whole Life Nutrition Cookbook has two recipes for gluten free breads, the first one being the French bread recipe I already posted. This one is just as good as far as taste goes but it’s a little different. It’s a little lighter and softer… It makes for really great toast in the morning!! And … Continue reading
Experimenting. Mexican Style.
Earlier this month I strolled into the Skagit Valley Co-op (A wonderful natural foods store that really rolls out the red carpet in supplying many alternatives for food allergists) and decided it was time to try my cooking luck at using fake cheeses. …I got two kinds of cheddar. One was called Daiya, a brand … Continue reading
Cooking with Erin!
Meet Erin. The silliest 9 year old on the West Coast. And, more importantly, a fellow food allergist (yes, I just made that up) who doesn’t eat gluten and dairy due to her autism. Knowing how much fun it would be to show Erin and family some great food, I packed up my cookbook and … Continue reading
Satisfy your sweet tooth!
Chocolate Coconut Cashew Cookies. Not only saying it is a mouthful, just wait till you get your chompers on these bad boys. They are delectable. The cashews make them soft, the coconut makes them buttery and the chocolate is gooey and sweet. As you can see, they are ball cookies. Which isn’t so bad. You … Continue reading
my gut instincts 