Cooking with Erin!
Meet Erin. The silliest 9 year old on the West Coast. And, more importantly, a fellow food allergist (yes, I just made that up) who doesn’t eat gluten and dairy due to her autism. Knowing how much fun it would be to show Erin and family some great food, I packed up my cookbook and … Continue reading
Satisfy your sweet tooth!
Chocolate Coconut Cashew Cookies. Not only saying it is a mouthful, just wait till you get your chompers on these bad boys. They are delectable. The cashews make them soft, the coconut makes them buttery and the chocolate is gooey and sweet. As you can see, they are ball cookies. Which isn’t so bad. You … Continue reading
Happy Valentines!
The perfect gift for your sweetie this Valentines Day!! ONLY 3 INGREDIENTS and Oh -So-Delicious. It isn’t too sweet and can be made in under 15 minutes. And what’s even more perfect??? I proudly claim them as my own recipe. Originally dubbed Procrastination Bars, I invented them a year ago when I had a little … Continue reading
Raisin-Orange Scones!!
Before anyone gets too excited about this… I have to admit that this is not GLUTEN free but rather WHEAT free. The main flour used is barley flour so, be careful. Even though it isn’t gluten free, I couldn’t resist to try a recipe out of this cookbook. After all, my friend Iris gave it … Continue reading
Chocolate Cake
The idea of cake may seem like an impossibility if you cannot eat gluten, eggs, or dairy. But never fear, the taste of chocolate cake is near! And it’s surprisingly quite easy! Don’t be put off by the beets. They make the cake rich, thick, and moist. Although my mom had made this cake about … Continue reading
my gut instincts 