Experimenting. Mexican Style.
Earlier this month I strolled into the Skagit Valley Co-op (A wonderful natural foods store that really rolls out the red carpet in supplying many alternatives for food allergists) and decided it was time to try my cooking luck at using fake cheeses. …I got two kinds of cheddar. One was called Daiya, a brand … Continue reading
Wild Ginger
Greatest time and delectable grub had by all at Wild Ginger! This Asian food restaurant is located in both Seattle (on union street) and in Bellevue. We decided to stop in for lunch a few months ago when in Bellevue because, for people with lots o’ food allergies, Asian food is a good option when … Continue reading
Sandwich Experimenting!
ROUND ONE= favorite salami One of my favorite lunches before discovering my food allergies was a sandwich. The ingredients were: mustard, mayonnaise, lettuce, salami, pickles, and… bread. That last one is where I get stuck. So, this week, after my mom made a batch of french bread, I decided it was time to try out … Continue reading
Grab breakfast at BeaterVille Cafe!!
Whenever my family and I visit the great city of Portland, we always end up eating at this 50’s style cafe. Decorated in bright colors and old car parts, just walking in gets you ready for some really great comfort food. Breakfast is served all day which suits my stomach just fine. Another reason to … Continue reading
My Five Favorite Store Bought Items… so far
Sometimes you can only do some much in the kitchen. It isn’t a bad idea to outsource!! So, after living with these allergies for about a year and a half, I’ve weeded through the selection of products to come up with this list of amazing foods. AND, these can all be found in my tiny … Continue reading
my gut instincts 