Experimenting. Mexican Style.

Posted by mygutinstincts on April 16, 2011 · Leave a Comment 

Earlier this month I strolled into the Skagit Valley Co-op (A wonderful natural foods store that really rolls out the red carpet in supplying many alternatives for food allergists) and decided it was time to try my cooking luck at using fake cheeses. …I got two kinds of cheddar. One was called Daiya, a brand … Continue reading →

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