Satisfy your sweet tooth!

Chocolate Coconut Cashew Cookies. Not only saying it is a mouthful, just wait till you get your chompers on these bad boys. They are delectable. The cashews make them soft, the coconut makes them buttery and the chocolate is gooey and sweet. As you can see, they are ball cookies. Which isn’t so bad. You … Continue reading

Frosting

Finally here is that recipe for the frosting used on the gingerbread cookies…. Pretty simple: mix about half a package of powdered sugar into a bowl Squeeze 1 large meyer lemon into the powdered sugar or until a good consistency Add food coloring!!! Scoop into small plastic bags and cut a small hole in one … Continue reading

Gingerbread Cookies Galore!

Tis’ the season! Have gluten, dairy, and egg free holidays!! Straight from The Whole Life Nutrition Cookbook (amazing) comes scrumptious cookies and even a dairy free frosting for hours of decorating fun. Great for little kids or kids at heart! The second time, we made this recipe with my friend Emilie and my mom’s friend … Continue reading